Recipe Assignment

ORANGE PICANTE PORK CHOPS

Marinate: 1 hour

Cook: 15 Minutes

Serves: 4

Marinating pork chops in picante sauce, garlic and orange juice gives them a fresh flavor with a little kick.

INGREDIENTS:

3/3 cup Pace Picante Sauce

1/4 cup orange juice

1/4 teaspoon garlic powder OR 2 clove garlic, minced

4 boneless pork chops, 3/4-inch thick

DIRECTIONS:

Mix the picante sauce, orange juice and garlic in a shallow nonmetallic dish. Add the chops and turn to coat. Cover and regrigerate for 1 hour. Revove the chops from the picante sauce mixture.

Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.

ORANGE PICANTE PORK CHOPS (Double)

Marinate: 1 Hour

Cook: 15 minutes

Serves: 8

INGREDIENTS:

1 1/2 cup Pace Picante Sauce

1/2 cup orange juice

1/2 teaspoon garlic powder OR 4 clove garlic, minced

8 boneless pork chops,1 1/2-inch thick

ORAGE PICANTE PORK CHOPS (Half)

3/8 cup Picante Sauce

1/8 cup orange juice

1/8 teaspoon garlic powder OR 1 clove garlic, minced
2 boneless por chops 3/8-inch thick